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Introduction to Sourdough Bread Baking

  • Madison Sourdough 916 Williamson Street Madison, WI, 53703 United States (map)

Introduction to Naturally Leavened Bread:

Dates and Times: Thursday March 2nd: 6-9pm -or- Sunday March 19th: 4-7pm

Tickets: $60.00

 

Instructor: Andrew Hutchison (Madison Sourdough owner and Head Baker)

 

This hands-on class will cover cultivating a sourdough starter, mixing your leaven, basic bread shaping techniques, and baking in your home oven.

 

FAQ’s

 

-Will there be food?

We will provide dinner, beverages, and (of course) bread! Drinks will also be provided- it’s more fun to cook with a glass of wine!

-What should I bring/wear?

This is a hands on class. Please wear comfortable shoes, and clothes that you don’t mind getting a little flour on.

We will provide aprons to wear, and any tools you need in class.

-How many students will be in my class?

We will have up to 16 students in this group.

-Is this class a demo or hands on?

This is a hands on baking class.

-Age limits?

This is class is aimed at adults, but children between 12-17 are welcome with an adult.

-How can I contact you with questions?

Call our bakery at 608-442-8009, or email Andrew@madisonsourdough.com

-Where can I park?

There is street parking available, or you can park in our lot, next to Plan B.

-Transferring tickets or refunds?

-If you cannot attend, you can transfer your ticket to a friend. You don’t need to let us know, just have your friend tell us who gave them their spot when they arrive.

If you need to cancel and get a refund, this can be done by calling the bakery at 608-442-8009.

We cannot grant refunds if the class is within 7 days.

Earlier Event: February 24
DIY Pizza: From Dough to Dinner
Later Event: March 5
MACN Chef's Week Kick-Off Party!