Macarons: the beautiful, French sandwich cookies
Instructor: Pierre Ferland (Madison Sourdough Pastry Chef)
This hands-on class will cover making the popular, but fussy, French macaron. We will cover making and baking shells, fillings, flavors and assembly.
-Will there be food?
Yes- a light dinner will be provided. Drinks will also be provided- it’s more fun to cook with a glass of wine!
-What should I bring/wear?
This is a hands on class. Please wear comfortable shoes, and clothes that you don’t mind getting a little flour on.
We will provide aprons to wear, and any tools you need in class.
-How many students will be in my class?
We will have up to 16 students in this group.
-Is this class a demo or hands on?
This is a hands on baking class, with demo portions.
This is class is aimed at adults, but children between 12-17 are welcome with an adult.
-How can I contact you with questions?
Call our bakery at 608-442-8009, or email email@example.com
-Where can I park?
There is street parking available, or you can park in our lot, next to Plan B.
-Transferring tickets or refunds?
-If you cannot attend, you can transfer your ticket to a friend. You don’t need to let us know, just have your friend tell us who gave them their spot when they arrive.
If you need to cancel and get a refund, this can be done by calling the bakery at 608-442-8009.
We cannot grant refunds if the class is within 7 days.