Brunch! Make it yourself- from poached eggs to mimosas:
Date and Time: Sunday March 26th, 4-7pm
Instructor: Molly Maciejewski (Madison Sourdough Executive Chef & General Manager)
This hands-on class will cover poaching eggs, easy hollandaise sauce, potato pancakes, honey-mint fruit salad, and mimosas. After learning the basics, we will learn to assemble eggs benedict.
-Will there be food?
Yes! We will be having brunch for dinner. Drinks will also be provided- it’s more fun to cook with a glass of wine!
-What should I bring/wear?
This is a hands on class. Please wear comfortable shoes, and clothes that you are comfortable cooking in.
We will provide aprons to wear, and any tools you need in class.
-How many students will be in my class?
We will have up to 16 students in this group.
-Is this class a demo or hands on?
This is a interactive, hands on cooking class, with demo portions.
This is class is aimed at adults (18+), but children between 14-17 are welcome with an adult.
-How can I contact you with questions?
Call our bakery at 608-442-8009, or email firstname.lastname@example.org
-Where can I park?
There is street parking available, or you can park in our lot, next to Plan B.
-Transferring tickets or refunds?
-If you cannot attend, you can transfer your ticket to a friend. You don’t need to let us know, just have your friend tell us who gave them their spot when they arrive.
If you need to cancel and get a refund, this can be done by calling the bakery at 608-442-8009.
We cannot grant refunds if the class is within 7 days.