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Make & Take Pasta w/Big Mouth Pasta

  • Madison Sourdough 916 Williamson Street Madison, WI, 53703 United States (map)

Make and Take Pasta Class:

Saturday February 17th from 4:00pm-7:00pm

Tickets: $60.00

Instructor: Kelly Messori (Big Mouth Pasta)


In this hands-on class, you'll be learning how to create the perfect pasta dough. You'll make ravioli and pasta noodles to take home and share with your family (or enjoy by yourself!) and learn how to pair them with simple and delicious sauces.




-Will there be food?

There will be snacks and beverages.

-What should I bring/wear?

This is a hands-on class. Please wear comfortable shoes, and clothes that you don’t mind getting a little flour on. We will provide aprons to wear, and any tools you need in class.

-How many students will be in my class?

We will have up to 16 students in this group.

-Is this class a demo or hands on?

This is a hands-on class.

-Age limits?

This is class is aimed at adults, but children between 12-17 are welcome with an adult.

-How can I contact you with questions?

Email Kelly at

-Where can I park?

There is street parking available, or you can park in our lot, next to Plan B.

-Transferring tickets or refunds?

-If you cannot attend, you can transfer your ticket to a friend. You don’t need to let us know, just have your friend tell us who gave them their spot when they arrive.

If you need to cancel and get a refund, this can be done by calling the bakery at 608-442-8009.

We cannot grant refunds if the class is within 7 days.

Earlier Event: February 4
Introduction to Sourdough Bread Baking
Later Event: February 25
Introduction to Sourdough Bread