Introduction to Naturally Leavened Bread

60.00

sold out

Cooking for your Valentine: Fresh Pasta

60.00

DIY (Do it yourself) Pizza: From Dough to Dinner

55.00

sold out

Croissants: Laminated Dough and Its Many Pastry Uses

60.00

sold out

Introduction to Naturally Leavened Bread 3/2/17

60.00

sold out

Intro to Naturally Leavened Bread 3/19/17

60.00

sold out

Glorious, tasty, brunch!

60.00

sold out

Beautiful French Macarons 4/2/17

60.00

sold out

Introduction to Naturally Leavened Bread 4/9/17

60.00

sold out

5/28/17 - Introduction to Sourdough

60.00

sold out

6/4/17 - Intermediate Sourdough Baking Class

60.00

sold out

8/13/17 - Introduction to Sourdough

60.00

sold out

1/14/18 - Introduction to Sourdough

60.00

sold out

2/4/2018 - Introduction to Sourdough

60.00

sold out

1/21/17 - Introduction to Sourdough

60.00

Make & Take Pasta w/ Big Mouth Pasta

60.00

sold out

3/25/18 - Introduction to Sourdough

60.00

sold out

2/25/18 - Introduction to Sourdough

60.00

sold out

3/24 Make & Take Pasta Class with Big Mouth Pasta

60.00

sold out

05/20/2018 - Intro to Sourdough

60.00

sold out

7/12 Make & Take Pasta Class with Big Mouth Pasta

60.00

9/30/18 Introduction To Sourdough

60.00

sold out

10/7/18 Introduction to Sourdough

60.00

sold out

10/14/18 Introduction to Sourdough

60.00

sold out

12/1 Make & Take Fresh Pasta Class with Big Mouth Pasta

60.00

sold out