At Madison Sourdough, we are dedicated to baking the highest quality bread and pastry in the Midwest. With skill, patience, and passion, we bake fresh breads and pastries to deliver throughout our city daily. We are proud to serve our community simple, nurishing, artful foods.

Grab a pastry to go with your coffee and a loaf of bread to complement the highest quality produce at Madison's famous farmer's market. We'll be there every Saturday morning from April to November, both downtown and at the Westside Community Market. Seasonal specials are offered weekly.

We are hard at work in our test kitchen developing a variety of new breads and pastries available exclusively at farmer's markets and our bakery storefront on Mineral Point Rd. Expect to find large sandwich loaves, whole grains, 100% Rye, and a variety of pastries that will keep you coming back for more.